Eight questions
The Fire Host
You like cooking that takes all day and looks after itself. Embers, a shoulder, vegetables in the ash, bread baked in front of the guests, three sharp salsas on the table from the beginning. Lunch that turns into dinner is your natural format.
Editor’s tip: Give one person the fire and nothing else all day, cook over embers rather than flame, and put a vegetable from the ash at the centre of the menu.
- FormatVilla Residency
- MenuThe Fire Lunch
- ChefThe Fire and Grill Chef
- MarketsMarbella, Los Angeles
Your evening
Where to start
Format
A chef for the week, not the eveningVilla Residency
Breakfast, lunch, dinner and the shopping, for a house of eight to sixteen, for five to ten days.
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Menu
Embers from noonThe Fire Lunch
A fire lit at ten, lunch at two: flatbread from the coals, whole vegetables in the ash, a shoulder that has had four hours and a salsa with enough acid to cut all of it..
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Chef profile
Embers, smoke, one hour of heatThe Fire and Grill Chef
Cooking over wood for twenty people outdoors: a fish, a shoulder, vegetables in the embers, flatbread made in front of the guests..
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