The cociana Standard 2026: fifty marks of a dinner done properly

01 Kitchen

The kitchen you are cooking in was visited or photographed before the menu was agreed.
The power supply has been confirmed in amperes, not in adjectives.
Cold storage exists for everything perishable at 0 to 5 degrees, with a thermometer on site.
There is a washing area the guests cannot see or hear.
Prep surfaces are lit to working brightness, not to garden brightness.
The route from the pass to the table has been walked and timed.
Waste has an owner, a bin count and a removal time.
The kitchen will be left cleaner than it was found, and that is in writing.
Hot food leaves the pass above 63 degrees and cold food arrives below 5.
The brigade has water and a place to sit for ten minutes.